Menu

Famous Wellingtons Nachos

13

Tricolor tortillas, guacamole, black olives, sour cream, jalapeños, salsa, melted 3 cheese blend. Choice of chicken or chili add $2. Vegetarian.

Chicken Tenders

9

Served plain or buffalo style with a honey mustard dipping sauce

Bavarian Pretzels 

9

3 warm pretzels served with spicy brown and whole grain mustard and cheese dipping sauce. Vegetarian

Crispy Jumbo Wings

12

Plump & juicy wings, served either hot, mild or BBQ

Alabama Nachos

13

Slow roasted pulled pork on top of tri-colored tortilla chips with jalapeños and a dollop of sour cream.

Spinach & Cheese Dip

9

Spinach, cheeses and spices, perfect for dipping tortilla chips

Steamed Littleneck Clams

12

One dozen steamed in white wine, garlic and butter with toast garlic bread rounds

Fried Calamari

13

Sprinkled with cherry peppers, remoulade sauce

Buffalo Popcorn Shrimp

12

Fried shrimp served with blue cheese dressing

Roasted Brussels Sprouts

11

Bacon, Balsamic glaze, shaved Reggiano cheese. 

Gluten Free.

Teriyaki Chicken Dumplings   9
Six dumplings, fried, served with a ginger teriyaki dipping sauce
French Onion Soup 

7

Served with melted Gruyere and Swiss cheese on top of toasted French Bread

Soup Du Jour - Changes Daily
New England Clam Chowder

8

Creamy chowder with chopped clam and potatoes served with Oyster Crackers

Turkey Chili (GF, DF).   $ 10
ground turkey and black beans simmered in a rich tomato sauce with sour cream and cheese on the side
Wellington Salad

14

Romaine lettuce, vegetables, red onions, tomatoes, fresh mozzarella cheese topped with a breaded chicken cutlet and dressed with red wine vinaigrette 

Blackened Chicken Gorgonzola Salad

15

Romaine & Spring mix with shredded carrots, red cabbage, crumbled gorgonzola cheese and Balsamic Vinaigrette Dressing. Gluten Free.

Caesar Salad

12

Romaine lettuce with croutons and shaved Parmesan cheese Chicken 3 Salmon 6. Vegetarian.

Summer Salad

15

Romaine & Spring mix with grilled chicken, shredded carrots and red cabbage, apples, walnuts, Gorgonzola cheese, balsamic vinaigrette. Gluten Free.

Cobb Salad

15

Romaine lettuce, boiled eggs, gorgonzola cheese, bacon, avocado, grilled chicken served with blue cheese dressing. Gluten Free.

Side Salad     $ 6
Timmy Sliders (3)

12

Cheeseburger sliders

Filet Mignon Sliders (3)

16

Melted Gorgonzola cheese topped with pickled onions

Chicken Sliders (3)

13

Breaded chicken cutlet with bacon, American cheese & Ranch Dressing

Crab Cake Sliders (3)

13

With tartar sauce and fresh lemon

NY Strip Steak
seasoned with salt and pepper, hand-cut fire grilled to enhance its distinctive flavor

21

Petite Filet Mignon

27

8 oz tender filet

Slow-Roasted Prime Rib of Beef

Au Jus, frizzled onions, mashed potatoes

Queen Cut 29  King Cut 35 

Wellingtons Burger

12

8 oz. Prime Beef on a Brioche Bun with French Fries

Steakhouse Burger

15

Bacon, American Cheese with Steakhouse Mayo

Beyond Burger

12

A vegetarian and vegan friendly plant-based burger with lettuce, tomato and avocado 

5 Napkin Burger

Melted Monteray Jack cheese, homemade BBQ Sauce, frizzled onions

13

Bun-less Burger

12

a hamburger on top of mixed greens, carrots, tomatoes, red onions and a choice of dressing

Blacken Bleu Burger

15

Blackened burger served with melted gorgonzola cheese

Over Easy Burger

13

Fried Egg, bacon & cheddar cheese

Chicken Quesadilla

12

With sour cream, salsa & french fries. 

Fried Cod Fish Tacos

14

White Cabbage, Pico De Gallo, Chipotle mayo & french fries

10 oz. Sirloin Steak Sandwich

18

On garlic bread with sautéed onions & french fries

French Dip

15

Shaved Prime Rib, cheddar cheese on toasted garlic bread with Au Jus & french fries

California Wrap

13

Grilled chicken, avocado, bacon, lettuce, tomato & french fries

Short Rib Tacos

14

Pickled red onions, Gruyere cheese and special sauce

Pulled Pork Sandwich

13

Served warm on a brioche bun

Buttermilk Fish & Chips

18

Beer Battered and deep fried Cod with homemade coleslaw & fries

Chicken Pot Pie

19

Seasonal vegetables with slow roasted chicken in a rich, brown sauce topped with a flaky pastry top

Chicken Scarpariello

20

Tender, boneless chicken served with hot or sweet Cherry Peppers in a garlic brown sauce & vegetable rice

Breaded chicken cutlet topped with tomatoes, red onions and fresh mozzarella fried

18

Chicken Milanese
Teriyaki Pork Tenderloin             

Marinated and served with peppers and onions

Orecciette Pasta                         

with sausage & broccoli rabe sautéed with garlic & olive oil

Pork Chop Scarpariello              

21

Twin chops on the bone, served with hot and sweet cherry peppers in a brown sauce

19

18

​​WELLINGTON'S Hours 

Monday - Thursday: 4 - 8 pm

Friday & Saturday:  12 - 8 pm

CLOSED SUNDAYS

914 315-1532

​© 2018 by Wellington's Grill

Call us at : 914-315-1532

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