WELLINGTON'S NACHOS
A mountain of crisp tortilla chips topped with
the works. Guacamole, black olives, sour cream,
jalapeños, salsa, chili and melted cheddar cheese
complete this delicious creation.
Individual - 9.95 Family - 11.95

BUFFALO OR PLAIN CHICKEN TENDERS
All white meat chicken tossed in a hot sauce
and served with cool bleu cheese - 7.95

CHICKEN QUESADILLA
Grilled chicken with crisp bacon, melted cheddar
and jalapeños snuggled between warmed tortillas.
Served with sour cream and salsa - 9.95

BREADED MOZZARELLA STICKS
Crispy on the outside, warm and cheesy on the inside.
Served with marinara sauce - 6.95

TENDER FRIED CALAMARI
Served with fresh lemon and spicy marinara sauce - 9.95

RIBS & RINGS
Half rack of our tender BBQ ribs with crispy frizzled onions - 12.95

BUFFALO POPCORN SHRIMP
House specialty. Tender, spicy bite sized shrimp
served with bleu cheese - 11.95

MAINE STEAMERS
Served with drawn butter. Full order - 14.95 Half order - 8.95

STEAMED LITTLENECK CLAMS
One dozen, steamed in white wine,
garlic and fresh herbs - 11.95

CRISPY BUFFALO WINGS
Plump and juicy wings gently fried to a golden brown.
Served how you like them, Hot, Mild or BBQ with

COBB SALAD
Grilled chicken, guacamole, crisp bacon, boiled egg, ripe tomato
and gorgonzola over romaine with choice of dressing - 11.95

CHICKEN GORGONZOLA
Shredded carrots, red cabbage, romaine lettuce, sliced onions and gorgonzola cheese
matched with grilled chicken tossed in a balsamic vinaigrette dressing - 11.95

CLASSIC CHICKEN CAESAR SALAD
Served with parmesan cheese and croutons - 11.95


SUMMER SALAD
Crisp romaine, mesclun greens, sliced apples, glazed walnuts,
gorgonzola cheese, shredded carrots and red cabbage accompany
grilled chicken drizzled with a vinaigrette dressing - 11.95

SUMMER SALAD
Breaded chicken cutlet, fresh mozzarella cheese, paper thin red onions,
crisp romaine, fragrant basil and ripe tomato wedges tossed in a red wine vinegar

FRENCH ONION SOUP
A rich broth full of thin sliced onion,
topped with the classic crouton
and melted cheese - 4.25

CREAMY NEW ENGLAND
CLAM CHOWDER
Rich and creamy and loaded with clams.
Served with oyster crackers - 4.95

SOUP DU JOUR
Ask your server what delicious

Includes house salad, choice of potato, rice or fries.  Gorgonzola add - 2.50 Caesar add - 1.50

GORGONZOLA FILET MIGNON
A tender 10 oz. center cut filet blanketed with melted gorgonzola cheese - 24.95

BILL’S NEW YORK STRIP STEAK
One pound steak encrusted with a roasted garlic peppercorn rub,
finished with sautéed onions, cherry peppers and mushrooms - 25.95

WELLINGTON'S MOST POPULAR STEAK
PRIME RIB OF BEEF
Slow roasted to perfection and served in its own juices.
King - 29.95 Queen - 23.95

THE 28 OZ. PORTERHOUSE STEAK
"The area's best steak." A flavorful filet and well marbled steak all in one - 29.95

BARBECUED BABY
BACK RIBS
A full rack of tender “fall off the bone”
ribs roasted in our own
homemade sauce - 19.95


PAN FRIED MARYLAND
BLUE CLAW CRAB CAKES
Twin 100% natural blue
claw cakes, seasoned just so
and served with tartar sauce - 23.95

CHICKEN SCARPARA
Served with either hot or
sweet cherry peppers - 18.95

NEW! FRANCAISE
Egg battered, then pan seared till golden
brown in a lemon butter sauce. Jumbo
Shrimp - 21.95
Veal - 21.95 Chicken - 18.95

NEW! MARSALA
Sautéed gently with fresh mushrooms,
in a rich Marsala wine sauce.
Veal - 21.95
Chicken - 18.95

STEAMED OR
BROILED LOBSTER
Two or three pound sweet
and succulent lobsters prepared
to your liking - Market Price

BLACKENED
SWORDFISH STEAK
Firm and flavorful center cut rubbed with
our own spices - 21.95

NEW! WELLINGTON
Sautéed tender cutlet with prosciutto
and melted mozzarella cheese
topped with a brown sauce.
Veal - 21.95 Chicken - 18.95

JUMBO SHRIMP SCAMPI
Sautéed shrimp in white wine,
garlic, lemon and butter - 22.95

ROASTED CHILEAN SEA
BASS FILLET
Paired with clams and shrimp
and just a touch of marinara sauce,
a beautiful presentation enhances
the dining experience - 23.95

STEAK AND CAKE
Tender sliced steak with two
of our homemade shrimp
crab cakes - 23.95

 SIDES
Steamed Broccoli
Sweet Potato Fries
Mixed Vegetables
Side Salad
Frizzled Onions
Sautéed Mushrooms
Sautéed Onions

WELLINGTON’S BURGER
Half a pound of 100% ground beef - 9.25
Add: Cheddar, Swiss, Monterey Jack,
American Cheese, Chili, Sautéed Onions,
Bacon, Mushrooms - .75 each

SIRLOIN STEAK
SANDWICH - 13.95
Prepared to your liking.
Enhance this juicy steak with
a topping from above - .75 each

BUFFALO
CHICKEN WRAP
Chopped chicken tenders doused with
hot sauce and accompanied with
smooth bleu cheese and lettuce - 8.95

BARBECUE
PRIME RIB SANDWICH
Thinly sliced prime rib accented with a
tangy barbecue sauce and blanketed with
melted cheddar on wedge bread - 9.95

PHILLY CHEESE STEAK
Thinly sliced steak topped with
sautéed onions and melted cheese.
Served on a fresh kaiser roll - 9.95

GRILLED VEGETABLE
SANDWICH
Garden fresh grilled eggplant,
zucchini, squash and peppers, brushed
with olive oil and balsamic vinegar.
Served with melted mozzarella cheese on
toasted Arthur Avenue bread - 8.95

LONESOME CHICKEN
Grilled chicken covered with roasted
peppers and melted provolone cheese

CHOCOLATE BABY CAKE
Cake like brownie served warm with
a chocolate sauce, surrounded by vanilla ice cream
and clouds of whipped cream - 5.95

AMERICAN BEAUTY CAKE
A three layered chocolate cake filled
with rich chocolate cream layers. Surrounded with
a chocolate glaze and chocolate border - 4.95

WARM APPLE CRUNCH CAKE
Layers of crispy, crunchy apples and spices - 4.95

RASPBERRY CRUMB CHEESECAKE
Vanilla cheesecake topped with a layer
of sweet raspberries and streusel crumbs - 4.95

VANILLA CHEESECAKE
Very rich and creamy. Made with 100%
pure cream cheese and enhanced by
a layer of feather light whipped cream - 4.95

LEMON SORBET - 3.95

ICE CREAM
Vanilla, Chocolate and Strawberry - 2.50